Foundation: I used MAC Face And Body Foundation for a dewy satin glow. I love this foundation because it’s hydrating and has a very natural finish with light to medium buildable coverage. I like to apply it with my fingertips; I find using a brush with this particular foundation soaks up too much product.
Concealer: I applied Nars Radiant Creamy Concealer with a damp beauty blender (best concealer I’ve ever tried). I mixed Custard with Biscuit, the warmer undertone of Biscuit helps to cancel out the grey undertones from my dark circles. I then set it with Laura Mercier Secret Brightening Powder, and let it “bake” as I finish the rest of my makeup.
Eyes: I prepped my eyelids with MAC Groundwork Paint Pot. I used the Too Faced Semi-Sweet Chocolate Bar eyeshadow palette. I applied Bon Bon with my MAC #217 fluffy brush to highlight my brow bone, Mousse on my crease with my #224 blending brush, and Butter Pecan on my lower lid with my #239 flat brush. I then outlined the outer corners of my upper and lower lids with Mac Eye Kohl Costa Riche and smudged it with an angled brush. I outlined my waterline with MAC NC 42/ NW 35 Studio Chromagraphic pencil.
Brows: Anastasia Brow Wiz in Chocolate combed through with Anastasia Clear Brow Gel.
Blush: MAC Eternal Sun
Highlight/ Contour: Tarte Pro Glow Palette
Lips: MAC Oak lipliner with Oyster Girl Lipglass
